Menu
Please select a category below to browse the different sections of our menu.
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New Year’s Eve 2013
Celebrate New Year’s Eve at Sueños
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Holiday Lunch Party
Check out the latest Specials menu
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Large Party Menu
The Sueños Large Party Menu is available to all parties of eight persons or more and is priced at $45 per person. Each party may choose a variety of appetizers, main entrees, and desserts to suit the occasion. Please contact us to receive more information or to make a large party reservation.
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Dinner Menu
Check out our amazing selection of appetizers and main courses. Also, find out the details on our very popular chile tasting menu.
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Wine
Our wine selection has been carefully designed to complement and enhance chef Torres’ dishes. It encompasses a wide range of varietals from around the globe. Please ask your server for suggestions.
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Beer and Tequila
Check out our amazing beer and tequila selections.
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Margaritas and Cocktails
One of the most special amenities of Sueños is our tequila and mezcal list. Award-winning beverage consultant Steve Olson, a.k.a. the Wine Geek, assisted chef Sue Torres in the creation of this exceptional list that includes several small artisanal producers. If you prefer, relax in our comfortable bar with one of our signature margaritas or one of our specialty cocktails. You will be part of the festive atmosphere that always prevails at Sueños.
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Taco Menu
Another way to enjoy the summer: Create your own taco and tostada every Tuesday and Wednesday night at Sueños. Bring the kids or grab some friends, and have fun eating a family-style meal of three custom-made tacos or tostadas for one fixed price — $35 per person, for which you get an organic mixed greens salad, your choice of three fillings, all the trimmings and dessert.
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Sueños Prix-Fixe Menu
Take advantage of our $30, three-course Prix-Fixe Menu. Available Tuesday through Sunday from 5-7 pm.
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Desserts & After Dinner Drinks
At Sueños, we make sure that your dining experience is complete. Sample our elegant, colorful and delicious assortment of dessert bites created by chef Sue Torres, all made fresh in-house daily. We have chosen a selection of dessert wines and ports that nicely complement all of our postres.
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