Suenos Suenos Suenos Suenos


Stay in the loop with the latest news on Sue Torres and Sueños.

  • Cookbook Signing & Reception

    Come talk to your favorite chefs, and enjoy passed hors d'oeuvres, and a cash bar. Their award-winning cookbooks will be available for purchase and signing, and they make great holiday gifts!

    Executive Chef Bernard Guilas, author of the cookbook, "Flying Pans: Two Chefs, One World"; Chef and food entertainer Ted Reader, author of the award-winning, "Napoleon's Everyday Gourmet" cookbook series; Zarela Martinez, author of many Mexican cookbooks that have inspired Chef Torres; Fany Gerson, author of "My Sweet Mexico" and Chef Ray Lampe, aka "Dr. BBQ" and author of five cookbooks, will all be a part of this great evening, here at Suenos Restaurant.

    Afterwards, the Chefs will be hosting a five course dinner.


    Download PDF

    View Menu

  • Happy Hour!!!

    There are no disappointments when it comes to happy hour at Sueños. Margaritas, Sangria, and bottled beer are all "Buy One Get One Free." And, you won't want to miss our Prixe Fixe or Bar Menu Specials!

    These awesome specials are available to all bar patrons Tues. - Sun. 5-7PM

  • Sueños NYC Launches a New Website!

    Sueñ is new and improved! Our new website has launched, and it's offering a host of new features, making this site extremely informative and user friendly. Our site now offers the ability to learn more about Sue Torres and Sueños with links to articles, videos, photos of Sue's exciting work and of Sueños. Site users may now view each menu, make reservations via Open Table, and contact Sue and/or Sueños with a quick and easy contact form. In addition to all of these features, you can now stay in the loop by keeping an eye on Sueños News. Our blog will keep you in the loop with Sue's latest appearences and press as well as everything new and exciting about Sueños.

  • NYC’s 26 best tacos

    Sueños Mini Beef Tacos chosen among New York's "Best 26 Tacos" by Time Out New York!

    Read article from Time Out New York

  • White House Honors School-Friendly Chefs As ‘Champions of Change’

    Chef Sue Torres, together with other twenty-six chefs, has been honored by the White House as "Champion of Change" for participating in the "Chefs Move to Schools Initiative," which intends to make children's lunches more healthful and curb childhood obesity.

    Read article from Grub Street NY

  • 2010 High Line Chefs Dinner

    On Sunday, October 3, Tom Colicchio will toast the unique energy and ingenuity of the High Line by bringing together acclaimed chefs from restaurants in the neighborhood to present a special tasting dinner at Colicchio & Sons, 85 Tenth Avenue at West 15th Street.

    On this festive evening, the High Line's inner circle of dedicated supporters will enjoy dishes by chefs including Tom Colicchio of Colicchio & Sons, Jamison Blankenship of Morimoto NYC, Ralf Kuettel of Trestle on Tenth, Mark Ladner of Del Posto, Marc Meyer and Robert Berry of Cookshop, Anthony Ricco of Spice Market, Dan Silverman of The Standard Grill, and Sue Torres of Sueños.

    At the same time, you’ll be giving much-needed support to the High Line – your participation at this dinner helps us maintain and operate the High Line to the highest standard.

    Leadership packages, which include 6 – 12 tickets, are $5,000, $10,000, and $25,000. Individual tickets are $1,000 and $2,500. A small allotment of $500 tickets are available, for a limited time.

    2010 High Line Chefs Dinner

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  • Contact




    Tuesday - Thursday 5 pm - 11 pm
    Friday & Saturday 5 pm - Midnight
    Sunday 5 pm - 10 pm * Closed Mondays


    311 West 17th Street New York, NY

  • Specials & Promotions

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  • Sueños Feed

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      12-17 4:23 Sue Torres We have about 10 tickets left for chef tasting at Suenos 7pm tomorrow.

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      12-17 4:21 Sue Torres

      Ted turned my convection oven into a smoker.

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      12-17 4:20 Sue Torres

      Wish Ted Reader & Dr. BBQ were at Suenos all the time. I love the smells of smoke coming from the basement!