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| Tequila-Flamed Rock Shrimp tequila-flamed-rock-shrimp.pdf |
| Our Tequila Flamed Shrimp Stack with Avocado, Black Bean & Pineapple, Cured Red Onions, Cilantro Puree, and Chipotle Pepper Sauce, will make your mouth water. |
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| Fruit with Chile de Arbol and Lime Juice - Snack Fruit_with_Chile_de_Arbol-Sue_Torres.pdf |
| This gorgeous, tasty, and slightly sparky snack is guaranteed to brighten even the cloudiest of days! Why not make some to serve for brunch on Sunday, and then take to work on Monday? (That is—of course—if you’ve got any left over…) |
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| Grilled Salmon with Green Sauce and Tomatillo-Pineapple Salsa - Lunch Grilled_Salmon_lunch-Sue_Torres.pdf |
| If you’re a salmon fan, this recipe is definitely for you! Actually, even if you’re not, this one may sway you. Here the fleshy fish is beautifully balanced—in both color and flavor—by both wonderful sauces. And, if you’ve never used tomatillos before, this is a wonderful introduction to this typical Mexican tomato-like veggie. Actually, the individual components of this dish—which could be for lunch or dinner—are easily adaptable to other recipes. |
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| Grilled Vegetables and Migas - Mexican-style Breakfast Migas-Sue_Torres.pdf |
| This gorgeous and tasty rendition of a traditional Mexican breakfast is perfect for breakfast—or brunch! Non meat-eaters can certainly enjoy this dish without the chorizo. |
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| Cilantro Pesto Cilantro Pesto.pdf |
| Learn how to make Chef Sue Torres' Cilantro Pesto and add zest to your recipes! |
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